About soulfusion

Food and service has been the center of SoulFusion for years. Many of the 1960's to the1980's were spent by elder family members selling BBQ ribs out of food trucks in the Franklin Park golf course area. Making homemade desserts & cooking everything from scratch; pies, cakes,collard greens, ham shoulder, cornbread, biscuits and more!

In addition to stove top cooking, it wasn’t uncommon for the family to cook on an offset grill in the winter, summer, spring, or fall.  Spontaneous “Cookouts” were the best, and usually occurred whenever there were more guests than chairs in the house.  A big black drum made into an offset grill would be used to smoke ribs drizzled with our family’s special rib sauce.

 Our cooking has been influenced over the years by tradition, and a love for health, fitness, education, and world travel influences; such as, Eastern Asia, the Mediterranean, and Caribbean influences.  We developed a taste for these foreign spices and began fusing them into the traditional Soul food menu, while reducing Trans-fat, cholesterol, MSG, and other dietary concerns. 

What were the results?  SoulFused “Real Food” made healthier that tasted great!  

Southern influence, world exposure, and diversity are what “SoulFusion” is all about.

-SOULFUSION